VitaClay Shrimp Scampi

All Recipes

Seafood

Prep Time

15 minutes

Prep Notes

I made this recipe in the new VitaClay Smart Organic Clay Crock & Stock Pot. It's super easy and delic!

Cooking Time

1/2 hour

Yields

4 people

Ingredients

2 lbs. raw pre-peeled shrimp
4 tbs. salted butter or ghee melted
1/2 cup white wine (I used Sauvignon Blanc)
1/4 cup fresh lemon juice
1/4 cup fresh parsley chopped
5-6 garlic cloves peeled and minced
dash of pepper and salt
1/2 tsp lemon zest (optional)

Directions

Add all ingredients in the stock pot and cook on "fast" function for 1/2 hour.

Notes

Serve with pasta, or your favorite grain, and a side of toasted sliced baguettes drizzled with olive oil or butter. Don't forget to top with shredded parmesan cheese.

Enjoy!

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